1. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author: \ Jeffrey L. Kornacki Editor
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food industry and trade -- Sanitation. ,Food industry and trade -- Safety measures. ,مواد غذایی -- صنعت و تجارت -- بهداشت ,مواد غذایی -- صنعت و تجارت -- پیشبینیهای ایمنی
Classification :
E-Book
,
2. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author: edited by Jeffrey L. Kornacki.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food industry and trade.,Microbiology.
3. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author: / Jeffrey L. Kornacki
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, INDUSTRIAL
Classification :
E-BOOK
4. Principles of microbiological troubleshooting in the industrial food processing environment
Author: Jeffrey L. Kornacki, editor
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food
Classification :
TP
373
.
6
.
P75
2010
5. Principles of microbiological troubleshooting in the industrial food processing environment
Author: / Jeffrey L. Kornacki
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food microbiology,Food science,Microbiology
Classification :
QR115
.
P75
2010
6. Principles of microbiological troubleshooting in the industrial food processing environment
Author: / Jeffrey L. Kornacki, editor
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Sanitation,Food industry and trade--Safety measures,Food contamination--Prevention,Food--Microbiology
Classification :
TP
,
373
.
6
,.
P75
,
2010
7. The Microbiological Safety of Low Water Activity Foods and Spices
Author: / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
Classification :
E-BOOK
8. The microbiological safety of low water activity foods and spices /
Author: Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Safety measures.,Food-- Water activity.
Classification :
QR115
